Description

A whimsical but informative oenological guide to the world of wine provides an alphabetically arranged compilation of trivia, little-known facts, terminology, jargon, and hidden information about all aspects of wine, covering everything from "claret" and "Michael Broadbent" to "malolactic fermentation." Original. 25,000 first printing.

Tags
  • Education & Reference
  • Reference
  • Spirits
  • Wine & Winemaking
  • Buying Guides
  • Collecting

Latest review

Dire

A review of Herzog by roochero

Recent actions